Persian style meatballs spaghetti
Persian style meatballs spaghetti

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persian style meatballs spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Persian style meatballs spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Persian style meatballs spaghetti is something which I’ve loved my entire life.

In this video i will show you how to make Persian style spaghetti with krispy potato (tahdig) you can also place thin layer of bread instead of potato. How to make Persian Style Spaghetti (Macaroni or Makaroni) in easy steps. Iranian Style Crispy Pasta "Makaroni Tahdig" by Chef Omid Roustaei "The Caspian Chef".

To begin with this particular recipe, we have to prepare a few ingredients. You can have persian style meatballs spaghetti using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Persian style meatballs spaghetti:
  1. Get 150 g spaghetti
  2. Make ready 200 g ground beef
  3. Make ready 1 medium onion, grated
  4. Make ready 1 bell pepper, finely chopped
  5. Make ready 1 potato, thinly sliced
  6. Get 1 can tomato, diced
  7. Prepare 3 Tbsp tomato paste
  8. Take Salt- chili powder to tast
  9. Make ready 1 Tsp turmeric
  10. Take 1 Tsp cinnamon
  11. Make ready Extra olive oil

For example, farfalle is called butterfly I have made three things so far from your site and I love EVERY single dish so much. So far, the chicken, meatballs and tonight spaghetti! Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.

Instructions to make Persian style meatballs spaghetti:
  1. In a bowl with ground beef, add grated onion. Season with salt- pepper, and also add turmeric and cinnamon. Mix all ingredients together well.
  2. Give small ball shapes to the meat and fry them in a pan until meatballs are brown.
  3. Then, add tomato paste to the meat balls and heat for 2 minutes and set aside.
  5. In a separate pan, heat the oil and saute chopped bell peppers for 5 minutes. Add diced can tomato to the bell pepper and fry for 2-3 minutes, then pour fried bell pepper and tomatoes over the meat balls, gently stir.
  6. Your sauce is ready.
  7. Now, in a pot, bring to boil water, add some salt, 1 Tbsp oil and spaghetti.
  9. Cook it for 10 minutes then drain the spaghetti using a colander.
  10. Now pour 3 Tbsp oil in the pot, let it hot, then lay on sliced potatoes as you see in the image,
  11. Then pour par cooked spaghetti top of the potatoes
  12. And at the end pour meatballs over the spaghetti.
  13. Cover the pot with a lid and let spaghetti cook for 20 minutes over medium to low heat.
  14. Once spaghetti is cooked, you would serve spaghetti but there is surprise at the bottom of pot, yes it’s crispy fried potatoes that is called ‘ tah dig’ in Persian cuisine and it is speciality of Iranian cuisine.
  19. Ingredients

Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Spaghetti and Meatballs will make anyone smile. To prepare the meatballs, add the mince, pistachios, cranberries, coriander, cumin, fennel, spring onion, breadcrumbs, egg and lemon zest in to a large bowl and season with salt and pepper. transfer the spaghetti into serving bowl and top with prepared spaghetti sauce along with veggie meatballs. finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves. notes: firstly, serve with fresh basil leaves and grated cheese for more rich flavour. also, adjust the amount of. Spaghetti and Meatballs is a favorite in our household.

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