Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven.
Beef Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Pot Roast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast:
- Prepare 3 lb beef roast - seasoned and seared
- Prepare 1 1/2 lb red potatoes - quartered
- Make ready 1 lb baby carrots
- Prepare 1 lb white mushrooms - halved
- Take 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Make ready 1 large onion - quartered
- Make ready 1 head garlic - sliced in half horizontally
- Prepare 2 can beef broth
- Prepare 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Delicious easy to make beef roast in a pot, it's easy, delicious and addictive. If you like meat and you want an easy method of obtaining maximum taste this. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
Add in the onions and the carrots, along with the fresh herbs. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter If you're scaling up the recipe to serve more than four, or you have a rounder cut of meat, the roast may. Despite its name, pot roast is actually braised, not roasted. This recipe uses beef chuck and long You could also make this pot roast in a crockpot. Just brown the meat as described, then add the.
So that is going to wrap this up with this exceptional food beef pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
