Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free rice pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten free Rice pizza is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten free Rice pizza is something which I have loved my whole life.
Satoshi's back with another original recipe. Today he's making a white pizza made with a rice crust instead of flour. It's also gluten free and super easy.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free rice pizza using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Rice pizza:
- Make ready 1 cup cooked rice
- Get 1 potato boiled
- Prepare 1 teaspoon chilli flakes
- Prepare 1 onion
- Make ready 1 tomato
- Prepare 1/2 capsicum
- Make ready 1 cup cheese
- Prepare 1 tablespoon pizza spread
- Make ready 1 teaspoon oil
- Get to taste Salt
Expandex makes the dough easier to handle when raw and chewier when baked. Expandex it even helps you get those blisters in the parbaked crust that you see in these photos. One of the reasons that I use rice flour in most of my recipes is because its so inexpensive. I've found that measurements can be different depending on the brand you're using.
Steps to make Gluten free Rice pizza:
- Mash the potato and rice. Mix both with salt and chilli flakes to make dough. Knead well for few minutes.
- Press the dough to make pizza base on a greased surface.
- In a pan take onions sprinkle some salt and few drops of oil saute for 20 to 30 sec, note: colour should not change. Repeat the procedure for capsicum and tomatoes.
- Heat tawa place the pizza base and cook on medium flame with lid closed. About 2 minutes.
- Flip the pizza base and apply pizza spread all over the base. Add some cheese on it.
- Add vegetables. Add lots of cheese. Cover the lid and cook on medium flame till cheese melts about 2-3 minutes.
- Sprinkle chilli flakes oregano spice mix if you like. Cut and serve hot.
This delicious gluten free pizza crust is a staple in our household…as my little one gobbles it down in no time. It is incredibly quick & easy to throw together, tastes amazing, has a superb texture, and complements nearly any topping you can think of (and is even wonderful on its own)! Potato Pizza with Gluten Free Pizza Base Recipe. Cauliflower Crust Pizza with Spinach Basil Pesto, Sundried Tomatoes & Goat Cheese Topping. Top the pizza crust with sauce, the roasted vegetables, pizza seasoning and feta.
So that’s going to wrap it up with this exceptional food gluten free rice pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
