Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroccan style ground beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
Moroccan style ground beef is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moroccan style ground beef is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style ground beef:
- Get 1 cup chopped dates
- Get 3 pounds ground beef
- Take 1 pound chopped carrots
- Prepare 1/3 cup honey
- Take 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Take 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Prepare 1/4 cup parsley
- Get 1/4 cup cilantro
- Prepare 1 large onion diced
- Prepare 1 cup sliced black ripe olives
- Prepare 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. This is one of the Moroccan famous meals, usually, it served with Moroccan tea. In addition, it is one of my favorite plates because it is easy and very.
So that’s going to wrap it up for this exceptional food moroccan style ground beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
