Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free flat bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Gluten free flat bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gluten free flat bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free flat bread using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free flat bread:
- Prepare 1 cup almond(badam)
- Make ready 1/2 cup tapioca pearls(sabudana)
- Make ready 1/2 teaspoon salt
- Get 1/3 cup milk
- Take Little water to make a dosa like batter as required
- Get For mayonnaise salad
- Prepare 1 carrot grated
- Prepare 1 cucumber deseeded
- Make ready 1/2 capsicum chopped
- Make ready 1 onion chopped
- Get 3 tablespoons mayonnaise
- Prepare For tomato chutney
- Take 4 tomato chopped
- Make ready 1/2 teaspoon mustard seeds
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Steps to make Gluten free flat bread:
- First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter.
- Keep the powder aside and make powder of sabudana.
- Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan.
- For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish.
- In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish.
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