Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, low carb enchilada pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Low Carb enchilada pie is something which I have loved my entire life. They are nice and they look fantastic.
These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.
To begin with this recipe, we must prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb enchilada pie:
- Take Crust
- Make ready 2 oz cream cheese
- Prepare 2 eggs
- Make ready 1/2 tsp taco seasoning
- Make ready 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Prepare 3 tbsp taco seasoning
- Take 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Make ready 1 cup cheese (I used Mexican blend)
This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies. I tried fishing but I failed. It's near freezing and two inches of rain in one day caused the lake to be too muddy. But if I can't fish with you, how about.
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
I love enchiladas and who doesn't?! The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas!
So that’s going to wrap this up for this special food low carb enchilada pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
