Creamy baked chicken with potatoes#mashujaarecipe
Creamy baked chicken with potatoes#mashujaarecipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy baked chicken with potatoes#mashujaarecipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy baked chicken with potatoes#mashujaarecipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy baked chicken with potatoes#mashujaarecipe is something which I have loved my whole life.

Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Try this deliciously creamy chicken, potato and green bean casserole.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy baked chicken with potatoes#mashujaarecipe using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy baked chicken with potatoes#mashujaarecipe:
  1. Make ready 1 kg chicken :for marinade
  2. Prepare 1 tsp salt
  3. Get 1 tsp black pepper
  4. Take 1/2 tbsp ginger paste
  5. Prepare 1/2 tbsp garlic paste
  6. Get 1 tsp mixed herbs
  7. Take 3 tbsp white vinegar
  8. Make ready 3 tsp cooking oil
  9. Make ready 1 pinch red colour 3 tbsp yoghurt (maziwa mala)
  10. Prepare 1 tsp honey
  11. Get 6-7 potatoes
  12. Get 2 carrots
  13. Get White sauce:1 tbsp margarine
  14. Prepare 2-3 tbps white flour
  15. Take 1/2 tsp salt
  16. Prepare 1/2 tsp black pepper
  17. Get 400 ml milk

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Instructions to make Creamy baked chicken with potatoes#mashujaarecipe:
  1. Cut the chicken into 8 PCs,clean and marinate with the marinade mixture of salt,pepper, ginger paste, garlic paste,mixed herbs,white vinegar, oil,honey,yoghurt and a pinch red colour
  2. Cover the chicken and let it absorb the marinade for 30mins-40 mins
  3. Meanwhile,boil the potatoes and carrots for 8 mins,when cool, chop carrots,peel potatoes and cut into pcs
  4. In an oven or using a 4 spoon oven style, bake the chicken for 10 mins,turn the chicken and bake for 5-8 mins again
  5. Prepare the white sauce.put a tbsp of margarine in a sufuria on low heat,add in the white flour,mix until flour is roasted to light brown colour.remove from heat.after a minute of it cooling, add in milk and salt and pepper and mix well.
  6. White sauce continued: now put on medium heat and keep mixing until the milk boils,lower heat and allow it to boil for 2-3 mins more while mixing it.remove from heat.
  7. Take a baking dish and arrange the carrots and potatoes in it.pour some white sauce on that.make layers of the potatoes and carrots alternating with the white sauce
  8. Place the baked chicken on the potatoes and spread its stock on the potatoes too
  9. Bake for 10 mins and serve hot.

This easy chicken casserole with potato bake is a smash hit because it's so creamy. Chicken Potato Bake Cooking and Ingredient Notes. I use chicken thighs but you can replace with breast meat or a mixture of both. You want to use potatoes that will hold its shape, but turn creamy and fluffy as it cooks. Some good varieties to use include Dutch creams, Golden Delight, King.

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