Citrusy Cinnamon Rolls
Citrusy Cinnamon Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, citrusy cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Citrusy Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Citrusy Cinnamon Rolls is something that I have loved my whole life. They are fine and they look wonderful.

Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Orange Cinnamon Rolls recipes are the perfect start to any morning for breakfast I love the orange citrus cinnamon combination, it reminds me of fall, and the holidays. With the long side of the dough parallel to the edge of your work surface.

To get started with this particular recipe, we must prepare a few components. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Cinnamon Rolls:
  1. Take Dough
  2. Take 3 3/4 cups all purpose flour plus 3 tablespoons
  3. Take 1/4 cups granulated sugar
  4. Take 1 packet rapid rise yeast
  5. Prepare 1 1/2 teaspoon kosher salt
  6. Make ready 1 cup milk
  7. Prepare 1 stick unsalted butter
  8. Get 2 beaten eggs - room temperature
  9. Prepare Filling
  10. Get 1/2 cup dark brown sugar
  11. Prepare 1/4 cup granulated sugar
  12. Make ready 2 tablespoons ground cinnamon
  13. Take 1 tablespoon nutmeg
  14. Prepare 1 teaspoon orange zest
  15. Make ready 2 tablespoons melted butter
  16. Prepare Icing
  17. Prepare 4 ounces softened cream cheese
  18. Get 1 stick unsalted butter
  19. Prepare 1/2 teaspoon vanilla extract
  20. Make ready 1/2 teaspoon lemon zest
  21. Prepare 1 cup powdered sugar

These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the filling. Love citrus, herbs and poultry together—my absolute favorite. In fact, it is just not Thanksgiving unless I do my Tangerine-Glazed Roasted Turkey.

Steps to make Citrusy Cinnamon Rolls:
  1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
  2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
  3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
  4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
  5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
  6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
  7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
  8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
  9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
  10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from The site may earn a commission on some products. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer This No Knead Cinnamon Rolls recipe is also surprisingly forgiving.

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