Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, extra smooth and creamy mint chocolate bark. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Extra Smooth and Creamy Mint Chocolate Bark is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Extra Smooth and Creamy Mint Chocolate Bark is something that I’ve loved my entire life. They are nice and they look wonderful.
Mint Chocolate Bark has a beautiful swirled green-and-chocolate appearance, and a refreshing minty flavor, topped with chopped Heat the chocolate until it is melted and smooth and free of lumps. Repeat the process with the white chocolate. Chocolate Bark Candy Recipes - Chocolate Chocolate and More!
To begin with this particular recipe, we have to first prepare a few components. You can cook extra smooth and creamy mint chocolate bark using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Extra Smooth and Creamy Mint Chocolate Bark:
- Get 7 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Take 8 ounces Andes Mints, broken up
Extra Smooth and Creamy Mint Chocolate Bark. This super simple two ingredient bark came about after we stumbled on the Lindt extra creamy milk chocolate. Usally dark chocolate is my chocolate of choice but this particular bar is amazingly smooth and creamy. Line a baking tray with baking parchment.
Steps to make Extra Smooth and Creamy Mint Chocolate Bark:
- Place a large sheet of parchment on a baking sheet
- Melt milk chocolate in a bowl in the microwave until melted. Stir smootj
- Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
- Melt Andes candies in the microwave and stir until smooth
- Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
- Break into pieces. Best eaten at room temperature but stored in the refrigerator
First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. This candy bark uses the same creamy melted mint mixture that I used for dunking and drizzling on cookies in my previous post. Step-by-step photos for making Microwave Creamy Mint Chocolate Marshmallow Candy Bark. Set at room temperature before cutting cut into small bars. Combine candy and chocolate and drop onto wax paper by spoonfuls.
So that’s going to wrap it up for this exceptional food extra smooth and creamy mint chocolate bark recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
