Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dairy and gluten free melktert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Melktert (South African Milk Tart) for My Dad. Thanks for always being an amazing, loving, empathetic, and supportive Dad. A Spiced Custard Pie From Africa's Southern Tip.
Dairy and Gluten free Melktert is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dairy and Gluten free Melktert is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dairy and gluten free melktert using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dairy and Gluten free Melktert:
- Take 4 Eggs (separated)
- Make ready 250 ml Sugar
- Take 75 ml Dairy free Margarine (melted)
- Take 250 ml Gluten free Cake Flour
- Make ready 5 ml Baking Powder
- Make ready 1 pinch Salt
- Get 1 liter Rice Milk
- Take 5 ml Vanilla Essence
- Take Ground Cinnamon
The hardest part about eating a gluten-free and dairy-free diet is learning to cope with what you can't eat while focusing in on what you can. It took me a very long time to not feel so easily frustrated and down when considering all the foods Im missing out on cinnamon rolls, real pancakes. Gluten- and dairy-free foods can sometimes be hiding in prepared and packaged foods. Products that are labeled "certified gluten free" have met strict standards to ensure the food is safe for those with celiac disease or an intolerance.
Steps to make Dairy and Gluten free Melktert:
- Preheat oven to 180°C.
- Beat egg yellows, sugar and margarine until creamy.
- Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well.
- Add Milk and Vanilla Essence to egg mixture and mix well.
- Whip egg whites to stiff peaks.
- Fold egg whites into milk mixture.
- Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon.
- Bake for 40-50min on 180°C.
- Serve warm or cold
Other foods may say they are gluten-free. If a product is labeled lactose free is it dairy-free? If I am sensitive to dairy can I still have yogurt? However, many people who have protein allergies to dairy and gluten may also be intolerant to the protein in eggs. For this reason I've identified which recipes contain egg.
So that is going to wrap this up for this exceptional food dairy and gluten free melktert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
