Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded "Baked Potato" Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Loaded "Baked Potato" Casserole is something that I’ve loved my whole life.
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. All Reviews for Easy Loaded Baked Potato Casserole. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.
To get started with this recipe, we have to first prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Make ready 2-12 oz bags frozen cauliflower florets
- Take 1/3 c low-sodium chicken broth
- Get 1/4 c sour cream
- Get 1-1 oz packet ranch salad dressing and seasoning mix
- Get 1/4 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1 bag (12 oz) frozen broccoli florets
- Get 1 c diced ham
- Make ready 1 c shredded sharp cheddar cheese
- Get 1/2 c fresh chives, chopped
- Get 5 slices turkey bacon, cooked and chopped
If you love a loaded baked potato, have we got a casserole for you. It's the ultimate baked potato — but in a casserole for all to share. This is inspired by crispy stuffed baked potato skins and the pleasures of bacon-topped baked potatoes, bringing both together to create one dreamy, creamy. A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese.
Instructions to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
This recipe combines all of these indulgent ingredients and layers them into a hefty casserole. The beauty of this dish is that it's a guaranteed crowd-pleaser with the flexibility to riff a little on the. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. Another way of overdoing it is by making everything Loaded Baked Potatoes.
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