Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sumac spiced baked chicken and finger fries. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sumac Spiced Baked Chicken and Finger Fries is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sumac Spiced Baked Chicken and Finger Fries is something which I’ve loved my whole life. They’re fine and they look fantastic.
Slice chicken breast in half, and cut into thin strips about the thickness of a french fry. Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Roast chicken is always good, but this recipe takes it to a whole new level.
To begin with this recipe, we must first prepare a few components. You can have sumac spiced baked chicken and finger fries using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sumac Spiced Baked Chicken and Finger Fries:
- Prepare 2 kg Chicken Whole Thighs
- Prepare 1 tbsp Salt
- Prepare 2 tbsp Red chilli powder
- Prepare 4 tbsp Sumac powder
- Get 2 tbsp Ginger garlic paste
- Get 1 tbsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tbsp Tandoori masala
- Prepare 1 tsp Garam masala
- Make ready 1/2 cup Oil
- Take 3 Potatoes
- Get 1 tbsp Dry Parsley flakes
- Make ready 3 Onions thickly sliced
- Take 1-2 cups Spring Onions chopped
Dusted with lemony sumac, a spice that features widely in the Mediterranean and Turkish cuisine that seems to be everywhere right now, and served. Transfer the chicken and all the marinade ingredients to a baking pan Heat the remaining tablespoon of oil in a small frying pan over medium heat. Roasted Sumac Chicken with Meyer Lemons…juicy flavorful Middle Eastern, baked chicken dish that will Sumac is a very unique spice- there is nothing else like it, and it's hard to substitute because I hope you track down this spice and add it to your repertoire. There is so much to love about it!
Steps to make Sumac Spiced Baked Chicken and Finger Fries:
- Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
- Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
- Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!
Looking for a roast chicken tray bake? Our sumac oven-roasted chicken traybake is a quick easy midweek meal. It's packed with sumac flavour but low in calories. These taco spiced chicken tenders are baked until they are super crispy, and they are certainly healthier than their fried counterpart. And they are juicy and so flavorful thanks to that amazing taco seasoning, you'll be looking for reasons to make these again and again.
So that is going to wrap it up for this exceptional food sumac spiced baked chicken and finger fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
