Barbeque pulled pork over rice
Barbeque pulled pork over rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barbeque pulled pork over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbeque pulled pork over rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Barbeque pulled pork over rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level. If you intend to use a sauce, add.

To get started with this recipe, we have to prepare a few components. You can have barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barbeque pulled pork over rice:
  1. Take 2 lb pork shoulder
  2. Make ready 1 packages crock pot pulled bbq seasoning mix
  3. Prepare 1 1/2 cup brown sugar
  4. Take 1 1/2 cup ketchup
  5. Make ready 1 1/3 cup cider vinegar
  6. Take 1 cup water
  7. Prepare 2 cup white rice

Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Little tweaks to make it as. Combine sauce & brown sugar and pour over meat.

Steps to make Barbeque pulled pork over rice:
  1. Cook on low to medium for 4-8 hours
  2. Add rice and water in a pot and cook for 15 min on medium heat

Serve on Buns or over rice. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you. Pile pulled pork onto potato buns, then top with coleslaw. Close sandwiches and serve, passing more barbecue sauce at the table.

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