Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wagamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something which I’ve loved my whole life.
Wagamama prawn firecracker recipeο½cook with me. Wagamama delicious king prawns fire cracker rice. Ingredients King Prawns Onion Red And Green Peppers Mangetout Dry Chilli Red Chilli Garlic Soy Sauce Sarach.
To get started with this recipe, we must first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Take 1 bag frozen prawns
- Make ready 2 pieces fillet salmon sliced into bite-size chunks
- Prepare 1 tbsp oil
- Make ready 1 medium white onion peeled and sliced into wedges
- Get 1 red bell pepper seeds removed, chopped into chunks
- Prepare 1 green bell pepper seeds removed, chopped into chunks
- Prepare 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Take 2-3 spring onions chopped
- Prepare 1 clove garlic (finely chopped)
- Prepare splash water optional
- Make ready Sauce base
- Make ready 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Get 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Get 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Make ready Pinch ground white pepper
- Get Serve with
- Take Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
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Steps to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
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So that’s going to wrap it up for this special food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
