Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ✨strawberry tart with pastry cream✨. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. To prevent a skin from forming, press a sheet of cling film directly onto the surface of the pastry cream.
✨Strawberry Tart With Pastry Cream✨ is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. ✨Strawberry Tart With Pastry Cream✨ is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ✨strawberry tart with pastry cream✨ using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ✨Strawberry Tart With Pastry Cream✨:
- Make ready 400 g Strawberry
- Get 1/4 Cup Sugar
- Get ✨Crust✨
- Make ready 150 g Butter
- Get 50 g Sugar Powder
- Make ready 1 Tsp Vanilla Extract
- Take 1/8 Tsp Salt
- Make ready 1 Egg
- Prepare 50 g Ground Almond
- Prepare 230 g All Purpose Flour
- Make ready 1 Egg Yolk for brushing
- Prepare ✨Pastry Cream ✨
- Make ready 1 Cup Milk
- Take 1/2 Cup Heavy Whipping Cream
- Make ready 6 Egg Yolks
- Get 1 Tsp Vanilla Extract
- Make ready 2 Tbsp Corn Starch
- Prepare 20 g Salted Butter
- Prepare 1/2 Cup Sugar
This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Grease a skillet with butter over medium heat and pour in the egg. This easy vegan strawberry cream puff pastry tart is a delicious dessert that needs only a few minutes to make.
Steps to make ✨Strawberry Tart With Pastry Cream✨:
- Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
- To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
- To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
- When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
- Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
- Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
- Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉
Sometimes I have a craving for puff pastry because I love this flaky, crisp and buttery taste! And did you know that most puff pastry which you can buy in the supermarket or. This homemade strawberry tart features a crunchy sweet shortbread crust filled with vanilla pastry cream topped with sliced fresh strawberries. A delicious combination of my dad's favorites, a strawberry tart. This strawberry tart comes together easily.
So that’s going to wrap it up for this special food ✨strawberry tart with pastry cream✨ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
