Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roghni naan(baked chicken tikka). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Don't forget to subscribe my channel for more cooking videos. Latest recipes including baking, desserts, and daily cooking recipes. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds.
Roghni Naan(baked chicken tikka) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roghni Naan(baked chicken tikka) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roghni naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roghni Naan(baked chicken tikka):
- Make ready 220 grm, roghni Naan dough
- Prepare as needed Dry milk sullery,
- Get as needed Saseme seeds,
- Prepare Oil, for Naan
Then, pull one end outward making a tear-drop shape. Brush with ghee and saffron solution and sprinkle poppy seeds or sesame seeds. Brush the baking trays with water. Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Recipes in English at kfoods.com.
Instructions to make Roghni Naan(baked chicken tikka):
- Take roghni Naan dough and divide in 2 equal portions. Then roll out.
- Make holes with the help of anything with the rounded bottom.
- Spread dry milk sullery and sesame seeds on top.
- Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes.
- Spread oil on hot naan and serve with baked chicken tikka and raita.
Roghni Naan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes. Make a pocket in each naan and spread the inside with mango chutney mixture ADD spinach leaves then pile the chicken on top and serve with lemon and lime. Naan, an oven-baked leavened flatbread popular in North Indian cuisine, may come across as basic but once you delve deeper, you realise there's The Roghni Naan is best enjoyed with butter chicken (make yummy butter chicken recipe at home today!), chicken tikka masala (Grab your apron to give. Garnish with cilantro and serve over rice or alongside naan bread.
So that is going to wrap this up for this special food roghni naan(baked chicken tikka) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
