VEGAN RECIPES: Pulled Jackfruit Buddha Bowl
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan recipes: pulled jackfruit buddha bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Combine fluffy quinoa, crispy spiced chickpeas and mixed greens in this fabulous recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Get 1 cup rice
  2. Make ready lime or lemon
  3. Make ready coriander
  4. Make ready 1 pice of sweet corn
  5. Prepare 1 tablespoon coconut oil
  6. Take red cabbage
  7. Prepare red beans
  8. Prepare 1/2 piece an avocado
  9. Prepare salt and pepper
  10. Take 250 g jackfruit
  11. Get 1 pice of lime
  12. Prepare 1 teaspoon apple cider vinegar
  13. Make ready 2 tablespoons soy sauce
  14. Take few pieces of nachos chips
  15. Get chili powder
  16. Get lettuce
  17. Take parsley

Jerk jackfruit burger, Jerk Black beans and Jerk Grilled Cauliflower! See recipes for VEGAN RECIPES: Pulled Jackfruit Buddha Bowl too. The Ultimate Vegan Buddha Bowl is loaded with nutrient dense vegetables, healthy fats, the best vegan protein, and healthy grains. This Buddha bowl is complete, well balanced meal in just one serving and isn't hard to make.

Instructions to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
  2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
  3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
  4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
  5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
  6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
  7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
  8. Enjoy!

The vibrant colors and rich flavors make it incredibly satisfying and. Delicious homemade BBQ jackfruit recipe using fresh jackfruit. A vegan bbq recipe for a pulled jackfruit 'pulled pork', to add to various meat-free dishes. The pulled jackfruit is then a great addition to tacos, sandwiches, as a pizza topping, for a delicious Japanese donburi bowl, with creamy. Vegan Buddha Bowls that make nourishing lunches and dinners and not just salad.

So that’s going to wrap this up for this exceptional food vegan recipes: pulled jackfruit buddha bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!