Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb peanut butter fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Your chocolate peanut butter fat bombs are ready to enjoy! Store them in a covered container in the freezer and serve frozen. Chocolate dipped peanut butter fat bombs.
Low Carb Peanut Butter Fat Bombs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low Carb Peanut Butter Fat Bombs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Get 1/2 cup coconut oil
- Get 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Make ready 1/2 tbsp splenda
KETO PEANUT BUTTER BALLS studded with low carb chocolate chips! These delightful little treats are perfect to keep on hand in the fridge for the next time your sweet tooth hits. These peanut butter fat bombs are the perfect snack or dessert for both keto and low carb! Fat bombs are one of the most satisfying and convenient snacks you can make if you're following a keto or low-carb diet.
Instructions to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream cheese. Low carb & high fat—the perfect keto snack. Vegan, No Bake, Healthy, No Added Sugar, Low Sugar. Fat Bombs are a high in fat, low in carbohydrates food that are popular with followers of a Ketogenic or low carb diet. Please sub out the peanut butter with butter in this recipe if you wish to avoid a peanut butter overload of.
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