Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
And Swiss chard lasts a good long time in the fridge, so order some and keep it on hand for when the soup mood strikes! Which it should this Thursday Perfectly good. Cover partially and cook over moderately low heat until the.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Make ready 1 tbsp extra-virgin olive oil
- Take 1 lb Italian sausage, removed from its casing
- Take 2 onions, minced
- Get 2 carrots, peeled and cut into 1/4-inch pieces
- Take 1 celery rib, minced
- Make ready 6 garlic cloves, minced
- Get 1 tbsp minced fresh oregano or 1 teaspoon dried
- Take 1/3 cup all-purpose flour
- Get 1/2 cup dry white wine
- Make ready 5 cup low-sodium chicken broth
- Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Make ready 2 bay leaves
- Get 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Take 1 Salt and Pepper
Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce. I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped.
Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce. The thing I love about polenta casseroles is that while they're filling and hearty and everything you love.
So that is going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
