Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork "crump butt". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Pulled pork "crump butt" is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pulled pork "crump butt" is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulled pork "crump butt":
- Get 2 tbsp chili powder
- Get 1 tbsp onion powder
- Take 2 tsp salt
- Prepare 2 tsp cayenne pepper
- Take 1 tsp ground pepper
- Prepare 1 1/4 tsp garlic powder
- Prepare 2 tbsp red pepper flake
- Prepare 2 cup beef broth
- Take 3 each 18 oz. sweet baby ray's sweet vidaila onion
- Prepare 5 lb pork butt or shoulder
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Instructions to make Pulled pork "crump butt":
- Make rub by adding all the spices into a bowl.
- Rinse pork butt, pat dry.
- Cover the entire pork butt with the rub.
- Refrigerate in a sealed container over night.
- Cook in crock pot for 10 hours on low
- Drain juices and shread with 2 forks. Remove any large fat pieces.
- Add beef broth and bbq sauce, cook for 2 more hours also on low
- Enjoy
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