Baked Glazed Donuts
Baked Glazed Donuts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked glazed donuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Easy recipe for Baked Chocolate Glazed Donuts.

Baked Glazed Donuts is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Glazed Donuts is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Glazed Donuts:
  1. Get For the Donuts :
  2. Take 1 cup all purpose flour
  3. Get 1 tsp. baking powder
  4. Make ready 1/4 tsp. baking soda
  5. Take 1/4 tsp. ground nutmeg
  6. Take 1/2 tsp. salt
  7. Get 1 large egg, at room temperature
  8. Take 1/3 cup light brown sugar
  9. Get 1/4 cup milk, at room temperature (any kind works)
  10. Make ready 1/4 cup plain yogurt or sour cream, at room temperature
  11. Prepare 2 tbsp. unsalted butter, melted
  12. Get 1 1/2 tsp. vanilla extract
  13. Make ready For The Glaze :
  14. Prepare 1 cup confectioners sugar
  15. Make ready 2 tbsp. heavy cream or milk
  16. Take 1/4 tsp. vanilla extract

They are capable of making even the dreariest of mornings bright! Who knew this little glazed donut would be so popular! This maple tahini glaze is a wonderful thing that does not necessarily require donuts ā€” feel free to make it {can skip the oil/butter if using as. Perfect for breakfast during the holiday season, these baked donuts are quick and much easier than fried donuts!

Instructions to make Baked Glazed Donuts:
  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
  7. Store any leftovers covered, at room temperature, for up to 2 days.

This Honey glazed No Yeast baked donut is very delicious and easy to make. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together. These donuts similar to what you would find in a Krispy Kreme and are light. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers. Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's.

So that’s going to wrap it up with this exceptional food baked glazed donuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!