Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and red lentils. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toss in parsley, spinach and stir in lemon juice and serve. This red lentil curry recipe was inspired by Naturally Ella. I also used half a white onion, half a red onion, four cloves of garlic, and during the last five minutes, wilted fresh spinach directly on top of the lentils, along with the remaining salt, pepper, cumin and garlic specified in the recipe.
spinach and red lentils is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. spinach and red lentils is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and red lentils using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make spinach and red lentils:
- Get 80 grams red lentils
- Take 80 grams spinach
- Prepare 2 clove garlic
- Get 1 pinch pepper
- Prepare 1 pinch salt
- Get 1 pinch all purpose seasoning
- Prepare 1 pinch onion powder
Here is another new one-pot wonder recipe for you—my Spinach, Veggie and Red Lentil Stew Recipe. It's loaded with hearty beautifying veggies and lentils Of course, one of the things I love about lentils is that they are pretty quick and easy to prepare (especially when compared to other types of dried. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients.
Instructions to make spinach and red lentils:
- Boil red lentils for 5 mins and then simmer for 25 mins. Drain and place back in saucepan. Add spinach and all seasoning with chopped garlic and saute for 3 mins. serve immediately as a side dish or healthy option snack.
It is vegan, gluten-free, oil-free, dairy-free and high in protein! Our super easy, low calorie, spinach and red lentil dhal will quickly become your go-to favourite midweek vegetarian meal or alternative homemade Indian curry. The whole family will love it and freezes really well if you want to make ahead of time. Easy Lentil Soup with turmeric and greens. No garlic no onion No Chop Dhal.
So that is going to wrap this up with this exceptional food spinach and red lentils recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
