Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ayam panggang kecap / baked chicken in sweet soy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Baca Deskripsi untuk resep lengkap (available in English) Read down the Description for full Recipe Music: How it Began by Silent Partner. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce has thickened.
To get started with this recipe, we have to prepare a few components. You can cook ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- Make ready 5 tbsp sweet soy sauce
- Make ready 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
- Take Other:
- Make ready 2 pieces lemongrass, smashed
- Make ready 5 kafir lime leaves
- Take 250 ml water
- Prepare 2 tsp salt
- Take 1 tsp sugar
- Prepare Chicken powder if you want
- Make ready 5 tbsp oil
- Get Spice paste:
- Get 5 red curly chillies
- Get 2 cm gallangal
- Take 2 cm ginger
- Prepare 2 cm turmeric
- Take 5 candlenut (lightly panfried)
- Get 5 tbsp tamarind juice
- Make ready 1 tsp salt
- Make ready 8 shallots
- Get 5 garlics
Barbecued Chicken In Sweet Soy Sauce (Ayam Panggang Kecap). Ayam Panggang Kecap Manis (Roast Chicken Marinated with Sweet Soy). *Sweet soy sauce. **Hot pepper sauce. ***Shrimp puffs. Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty Heat reserved marinade with cornstarch until thickened and serve as sauce, if desired. Serve with shrimp puffs on the side.
Steps to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
- Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
- Then add in the water. Mix thoroughly. add in the seasonings.
- Simmer until the spice paste thickens and penetrate through the chickens.
- Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
- Put the chickens on a tray. Add the spice on top.
- Preheat the oven to 200°c.
- Put the chickens in. Bake for 10-15 minutes.
- Serve.
Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken Ayam Panggang, basically an Indonesian dish of grilled chicken marinated in kecap manis (sweet soy sauce), coconut milk, other exotic spices. This delicious soy sauce grilled chicken dish by Yuda Bustara will be gone in no time! Asian Food ChannelVideolarSoy Sauce Grilled Chicken (Ayam Panggang Kecap) Lihat juga resep Roasted Chicken & sliced Potato enak lainnya. Panggang ayam sambil oles sesekali dengan cam-puran madu dan kecap asin hingga matang dan.
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