Fried Fish
Fried Fish

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Fish is something that I have loved my entire life.

Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have fried fish using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish:
  1. Prepare 1 cup corn meal
  2. Prepare 1 cup all purpose flour
  3. Get 2 eggs
  4. Prepare 4 tbsp hot sauce
  5. Make ready 2 tbsp yellow mustard
  6. Make ready 1 tbsp paprika
  7. Make ready 1 tbsp blk pepper
  8. Prepare 1 tbsp garlic powder
  9. Prepare 1 tbsp onion powder
  10. Make ready 1 tbsp Old Bay season
  11. Take 1 tbsp lemon juice

Southern fried whiting fish is so underrated. It's like everyone forgot about it. I will never forget it. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fried fish typically refers to any type of fish that is cooked by frying it, rather than through grilling Such fish can be fried by itself, though it is quite common for the fish to be battered or otherwise.

Steps to make Fried Fish:
  1. Mix all seasonings & in a separate ziplock bag mix flour & corn meal. Take a tbsp or so & add it to flour mix.
  2. Add eggs, mustard, lemon juice, & hot sauce to the remaining seasoning mix.
  3. Cover dry filets with seasoning/egg mix
  4. Place each filet in flour bag, coat well & set to the side unto ready to deep fry
  5. Fry until golden brown, remove from oil & place on paper towels. Enjoy with cold slaw, potato salad, or whatever sides you like.

Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different. Coat fish in flour, then egg, and then bread crumbs. It is a low-fat source of protein with white fleshed fish being exceptional low in fat. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!

So that is going to wrap it up with this special food fried fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!