Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free rock cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gluten free rock cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gluten free rock cakes is something which I have loved my whole life. They are fine and they look fantastic.
Catching up on the great British bake off this afternoon inspired me to do a bit of Sunday afternoon baking. These rock cakes are super easy to make and are made with rapeseed oil instead of butter… This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.
To get started with this recipe, we have to prepare a few components. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free rock cakes:
- Make ready 200 g rice flour
- Make ready 150 g butter or margarine
- Make ready 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Take 150 ml milk
- Prepare 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 egg
- Take 1/2 tsp mixed spice
This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert. No matter how health-conscious you are, sometimes you just need cake! Everything from red velvet and one bowl chocolate cakes to the best moist and tender vanilla There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix.
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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So that’s going to wrap it up with this special food gluten free rock cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
