Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rhubarb streusel muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Streusel Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rhubarb Streusel Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
Today I'm conquering some frequently unanswered frequently asked questions.* Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. These muffins are slightly sweet and a little tangy. The streusel topping adds great texture and a little extra sweetness.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Streusel Muffins:
- Make ready 2 1/2 cups all-purpose flour
- Get 3 teaspoons baking powder
- Get 3/4 teaspoon salt
- Get 1 cup white sugar
- Take 1/2 teaspoon ground cinnamon
- Take 2-3 cups fresh, chopped rhubarb
- Prepare 1 cup low fat milk
- Get 1/2 cup coconut oil
- Prepare 2 eggs
- Get Streusel topping
- Get 1/2 cup all-purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 4-5 tablespoons melted butter
- Prepare 1/3 cup white sugar
- Prepare 1/2 teaspoon baking powder
Wake and Bake: Strawberry Rhubarb Streusel Muffins. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our. These vegan muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb.
Instructions to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
Reviews for: Photos of Vegan Rhubarb Cinnamon Streusel Muffins. Rhubarb Streusel Muffins - a moist muffin base is studded with fresh rhubarb chunks and topped with a crunchy streusel crumble topping which is lightly flavoured with lemon zest and vanilla. Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast. These muffins are easy to make and taste fabulous!
So that’s going to wrap this up for this exceptional food rhubarb streusel muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
