Cheesey Chicken and Veg bake
Cheesey Chicken and Veg bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesey chicken and veg bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I'm gonna share with you chicken veg pizza recipe. Very yummy and easy If you are vegetarian then you can skip chicken and cheese part. In a small saucepan melt the extra teaspoon of butter and stir in breadcrumbs.

Cheesey Chicken and Veg bake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesey Chicken and Veg bake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesey chicken and veg bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey Chicken and Veg bake:
  1. Make ready 3 Chicken Breast cut into chunky cubes
  2. Make ready 2 medium Onions Chopped Chunky
  3. Take 3 large Carrots Chopped Chunky
  4. Take 2 medium Sweet Peppers cut Chunky
  5. Take 4 medium New Potatoes Cut into quarters
  6. Prepare 2 tbsp Virgin oil
  7. Prepare 1/2 tsp Ginger Grated
  8. Make ready 2 Garlic Cloves crushed
  9. Get 2 cup Veg Stock
  10. Make ready 3 tbsp Cornstarch
  11. Get 1 pinch Salt and Pepper to Taste
  12. Take 1/2 tsp Paprika
  13. Get 100 grams Mozzarella Cheese

This vegetarian bake is packed with. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Mix cheese with flour and chives in another bowl.

Instructions to make Cheesey Chicken and Veg bake:
  1. Heat the oil and fry chopped onions until softened, then Add garlic and ginger fry for a Minute then remove from heat. In a Croc Pot, add carrots, peppers, potatoes, veg stock, onions, Salt /Pepper and bring to the boil.
  2. Mix Cornstarch and Paprika in s bowl, dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on low for 1/2 an hour. Then stir, replace lid and carry on simmering for another 1/2 hour stirring occasionally.
  3. When all has cooked and has little liquid, use a straining spoon and put it equally onto plates, then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little.

Dip chicken breasts into milk mixture, brushing with brush to coat evenly. Place on a cookie sheet, putting extra cheese on top of the chicken. Serve hot with twice baked potatoes and or a cold salad. Drain the marinade into a roasting tin or large baking dish. Add the potatoes and toss to coat in the marinade.

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