Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin oatmeal scotchies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Pumpkin Oatmeal Scotchies are simple to make, and boast some of the best flavors of fall! Thick, soft, chewy oatmeal cookies, bolstered with pumpkin and spices, and loaded with creamy. These Pumpkin Scotchies are a pumpkin twist on your classic oatmeal butterscotch cookies.
Pumpkin Oatmeal Scotchies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin Oatmeal Scotchies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Oatmeal Scotchies:
- Make ready 2 cups old fashioned oats
- Prepare 1 2/3 cup all purpose flour
- Make ready 1 tsp baking soda
- Take 2 tsp cinnamon
- Prepare 1 1/2 tsp pumpkin pie spice
- Make ready 1 cup butter melted and cooled
- Make ready 1 cup sugar
- Make ready 3/4 cup brown sugar, packed
- Prepare 1 egg yolk
- Make ready 2 tsp vanilla
- Prepare 1 cup pumpkin puree
- Prepare 2 cups butterscotch chips divided
My all time favorite cookie is Oatmeal Scotchies. See more ideas about Cookie recipes, Oatmeal scotchies, Delicious desserts. Brown butter pumpkin oatmeal cookies with butterscotch chips. These are the ultimate fall cookie.
Steps to make Pumpkin Oatmeal Scotchies:
- In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
- In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
- Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
- Fold in 1 1/2 cups butterscotch chips.
- Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
- Flatten slightly - cookies won't spread a whole lot.
- With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
- Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
- Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.
These Oatmeal Scotchies will disappear f. The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies are incredibly soft, chewy, packed with butterscotch chips, and easy But today we're changing that with these oatmeal scotchies, also known as oatmeal butterscotch cookies! These Oatmeal Scotchies are soft and chewy with pops of butterscotch morsels. They are everything you want in an oatmeal cookie!
So that’s going to wrap this up with this special food pumpkin oatmeal scotchies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
