Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hay baked cider chicken on the braai (bbq). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Hay baked cider chicken on the Braai (BBQ) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hay baked cider chicken on the Braai (BBQ) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):
- Take 1 large chicken
- Take 1 whole garlic
- Prepare 4 bay leafs
- Take 1 sheet muslin cloth
- Make ready 4 handfuls hay
- Make ready 1 bottle cider
- Make ready Salt and pepper
- Make ready BBQ with a lid
Seafood Recipes, Paleo Recipes, Yummy Recipes, Dinner Recipes, Cooking Recipes, Yummy Food, Seafood Bbq, Recipies, Zuchinni Recipes. If you havent cooked chicken shawarma on the rotisserie yet, you're really missing out! This is my version, along with homemade flatbreads and chilli sauce. Butter & Sage Chicken grilled with Flip 'n Grate on the Braai - Doesn't that sound like a beautiful song.
Steps to make Hay baked cider chicken on the Braai (BBQ):
- Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
- Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
- Wrap the chicken in muslin and tie with string
- In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
- Place on the bbq and cook with the lid on for approx 1:30-2hrs
- Halfway through cooking flip the chicken and pour in more cider to keep moist
- Undo the muslin after the chicken had cooked till the juices run clear
- On a direct coal heat now grill the skin until browned. Approx 5mins
- Rest, carve and enjoy 😊
Make sure you get the best chicken you can. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Combine the salt and garlic powder in a small bowl. Place the chicken on the baking sheet, and season all over with the garlic powder mixture. Fire up your BBQ grill and cook the chicken over MEDIUM heat, making sure to turn the pieces regularly so that the chicken is evenly cooked.
So that is going to wrap this up with this exceptional food hay baked cider chicken on the braai (bbq) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
