Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy all in one victoria sponge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy all in one victoria sponge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy all in one victoria sponge is something that I’ve loved my entire life.
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. Classic easy vanilla sponge cake recipe made with everyday ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy all in one victoria sponge:
- Prepare 4 medium eggs
- Take 175 grams castor sugar
- Take 175 grams self rasing flour
- Get 175 grams soft marg (I use stork)
- Prepare 1 tsp baking powder
- Make ready 1 few drops of vanilla extract
- Prepare filling
- Prepare 1 strawberry jam
- Prepare 100 grams softened unsalted butter or marg
- Prepare 225 grams icing sugar
The two cake sponges are traditionally sandwiched together with raspberry. In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space.
Steps to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
How to make a great Victoria sponge cake using an easy all-in-one method. The table is laid with a crisp white linen cloth; the china is daintily-patterned; and the cutlery is sparkling. Taking pride of place is a perfect sponge, beautifully risen, and oozing strawberry jam and. Mary Berry has revealed her faster how to bake a Victoria sponge faster that is just as delicious. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.
So that’s going to wrap it up with this exceptional food easy all in one victoria sponge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
