Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coffee lotus baked cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
Coffee Lotus baked Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coffee Lotus baked Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coffee lotus baked cheesecake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Lotus baked Cheesecake:
- Make ready First layer
- Get 1 pack lotus cookies
- Take 1/3 cup melted butter
- Get Second layer
- Make ready 1 lb Philadelphia Cream cheese
- Prepare 1/2 cup sugar
- Make ready 1 tablespoons vanilla extract
- Take 2 tablespoons instant coffee
- Prepare 2 eggs
- Make ready Third layer
- Make ready 1 cup lotus cookies butter
Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert.
Steps to make Coffee Lotus baked Cheesecake:
- Crush the lotus cookies in a food processor then add melted butter
- Mix the cream cheese until smooth with no clumps
- Add the sugar and the vanilla extract
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
- Taste it to make sure it is not too sweet nor too bitter
- Then add the two eggs (don’t beat the eggs too much) - Pour the mix on the first layer (the crust)
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) - Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
- Melt the lotus creamy cookie butter in the microwave for 30 seconds - Pour it on top of the cheesecake.
- Cut and served
Lotus Cheesecake Biscoff Cheesecake Baked Cheesecake Recipe No Bake Cheesecake Biscoff Spread Lotus Biscoff Dessert Boxes Digestive LOTUS BISCOFF CHEESECAKE (no bake). Lotus biscoff lover, here is a Treat for you. As you noticed , I am obsessed with cheesecake & Biscoff spread. An easy recipe for no bake Lotus Biscoff cookie butter cheesecake. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible!
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