Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This sweet-tart breakfast bake is the perfect thing to wake up to on Christmas morning (besides presents, of course). Fresh (or frozen!) cranberries, warm cinnamon spice, sweet Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing, and crunchy toasted walnuts combine in a. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Take 2 packs Pillsbury Cinnamon Rolls
- Make ready 1 pack cream cheese
- Take 2 tablespoons lemon zest
- Make ready 2 cups fresh or frozen cranberries
- Get 1 cup brown sugar
- Prepare Cinnamon & Sugar
Is Christmas really a little over a week away? I thought it was just Thanksgiving last week? Obviously, I don't look at the calendar as much as I should and, in my defense, I've been spending all my free time in the kitchen, baking goodies to give. This cinnamon roll recipe makes classic, home-style cinnamon rolls.
Steps to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick Do you love homemade cinnamon rolls, but are nervous to bake with yeast? But this recipe changed everything for me. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts).
So that’s going to wrap it up for this special food cranberry-lemon cinnamon roll bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
