Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. In this video, I make creamy crockpot chicken with dill roasted potatoes.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Take 4 pcs boneless chicken breast/thighs
- Take 350 gr broccoli florets
- Make ready 700 gr yukon potatoes
- Make ready 3 Tbsp olive oil
- Take to taste salt and black pepper
- Make ready For the sauce:
- Take 1 tsp fresh minced dill leaves
- Make ready 4 Tbsp sour cream
- Get 2 tsp Dijon mustard
- Make ready 1 chicken stock concentrate
- Prepare 2 Tbsp air
Roasted chicken, crispy potatoes, and tender broccoli cooked with butter, garlic, and Italian seasoning. Chicken and potatoes are a staple in almost every household but it can quickly get boring. Plain chicken breast, a simple baked potato, and maybe a steamed veggie or salad. This easy dinner features tender roasted broccoli and potatoes tossed together with petite pickled peppers, for delightfully unexpected bursts of sweetness.
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
Less creamy than creamed spinach, but just as luxurious. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Classic creamed spinach is good in the same way that mashed potatoes or mac and cheese is — it's usually all cream and flour, with the spinach. Roasted red potatoes, seasoned with dill and oven roasted until golden brown make an easy, tasty Easy roasted red potatoes are a kitchen staple and a go-to side dish. In this recipe, red potatoes are These creamy, tender potatoes are a quick and easy side dish that your whole family will LOVE!
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