Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sticky balsamic glazed king prawns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Make Sticky Balsamic Vinegar Glaze. This recipe is really quick to learn and make. It only requires two ingredients to make this powerful glaze.
Sticky balsamic glazed king prawns is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sticky balsamic glazed king prawns is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sticky balsamic glazed king prawns using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky balsamic glazed king prawns:
- Take King prawns
- Prepare Clove garlic
- Take 3 tablespoons balsamic vinegar
- Get Half a teaspoon of sugar
- Make ready Olive oil
- Make ready Fresh parsley to serve
Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually pretty syrupy to begin with. Prawns starter with a sweet and sticky honey glaze, cooked just enough to get a few crispy bits on the outside. Debbie is it possible to serve these sticky honey glazed prawns cold.
Steps to make Sticky balsamic glazed king prawns:
- Devein, wash and dry prawns. Heat garlic in a pan in some olive oil
- After a min or two add the prawns. Turn up the heat and cook for 2 mins or so on each side. Now add the balsamic vinegar and sugar, let it evaporate. Give a good mix and cook for another min or two until sticky
- Serve with fresh parsley 😀
I wanted to do some nibbles that I could serve with cocktail sticks and these look delicious but would be easier if they were. Balsamic glaze, also known as nectar of the gods. All you need to make this at home is a bottle of good balsamic vinegar, some sugar, and a little bit of time. I made this recipe exactly as listed (which I rarely do). A few thoughts: the salt level was perfect for the pears, as was the reduced balsamic glaze.
So that’s going to wrap it up with this exceptional food sticky balsamic glazed king prawns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
