Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked cornflake crusted chicken strips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Cornflake Crusted Chicken Strips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my whole life.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Take 2 boneless, skinless chicken breast halves
- Make ready 1 large egg or 2 smaller ones
- Make ready 3 cups cornflakes or as required
- Take 1/2 tsp salt or to taste
- Make ready 1 tbsp fresh parsley, chopped
- Make ready 1 tbsp olive oil
- Make ready 4 tbsp flour or as required
- Get to taste Freshly ground black pepper
These chicken fingers are easy to make and are a big hit with both kids and adults! When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker. SayfalarİşletmelerYiyecek ve İçecekHome Cooking AdventureVideolarBaked Cornflake Crusted Chicken Strips. Baked Cornflake Crusted Chicken Strips Recipe.
Instructions to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Click here for the recipe for 'Cornflake-crusted Chicken Tenders'. I make Baked Cornflake Chicken Nuggets when I need a fast and easy dinner solution that I know is light and healthy. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. It's so easy to prepare it.
So that’s going to wrap this up with this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
