Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy hassle backs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super easy and use any favorite greens of your choice. Makes great left overs! © Moleskstuio/Adobe. Click here to read the full article.
Creamy Hassle backs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy Hassle backs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy hassle backs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hassle backs:
- Prepare 1 can mushroom soup
- Take 4-6 medium potatoes
- Get 3/4 cup milk
- Prepare to taste Salt and pepper
- Get 1.5 tbsp grainy dijon
- Get 1/2 tsp paprika
- Get cup shredded cheddar/mozz mix (or any mix of cheddar and other)
If you use Minute Rice, the rice will cook too quickly and may become mushy. If you prefer, remove any long. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. Перевод слова hassle, американское и британское произношение, транскрипция it's a real hassle to get this child to eat — ≅ семь потов сойдёт, пока накормишь этого ребёнка.
Instructions to make Creamy Hassle backs:
- In a bowl mix together the condensed soup, milk, dijon, spices
- Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
- Arrange potatoes on a baking dish, and pour the sauce over top.
- Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
- In the last 15 min, top each potato with remaining cheese and place back in oven.
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