Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muthiya(gluten free). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#traditionalrecipe #gujaratirecipe #veggalore #Raihanascuisines #familyrecipe #glutenfree This is a creamy and delicious gluten free comfort food that can. finally, enjoy dudhi na muthiya with green chutney. Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste?
Muthiya(gluten free) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Muthiya(gluten free) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Muthiya(gluten free):
- Take 1/4 cup millet flour
- Get 1/2 cup sorghum flour
- Get 1/4 cup rice flour
- Get 1/4 cup gram flour
- Get 1/4 cup mung dal flour
- Prepare 1/2 cup chopped fenugreek leaves
- Get 1/2 cup chopped spinach leaves
- Get 1/4 cup gratted bottle gourd
- Make ready As per taste Salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Take 1/4 tsp sesame seeds
- Take 1/4 tsp lemon juice
- Prepare 1 tbsp sugar
- Get 1/4 tsp garlic paste
- Take Pinch baking soda
- Prepare 1/2 cup water
- Get For Tempering:
- Take 2 tbsp oil
- Make ready 1 Dry chilli
- Take 1 bay leaf
- Make ready 1/4 tsp chilli powder
- Make ready 1/4 tsp sesame seeds
- Make ready Handful Coriander leaves
Cutting out gluten from your diet may seem like a difficult and limiting task. Fortunately, there are many healthy and delicious foods that are naturally gluten-free. This gluten-free grain contains beneficial plant compounds that act as antioxidants to reduce Quinoa is the perfect ingredient to make gluten-free crusts and casseroles. Quinoa flour can also be used to.
Instructions to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve hot with coriander chutney.
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