Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salad with amaranth greens, zucchinis and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salad with amaranth greens, zucchinis and potatoes instructions. Pour some water into a wide pot and bring to the boil. Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
Salad with amaranth greens, zucchinis and potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salad with amaranth greens, zucchinis and potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- Prepare amaranth greens
- Take fresh potatoes
- Get small tender zucchinis
- Get salt
- Prepare olive oil
- Get lemon juice
Cut the leafy greens into smaller pieces as well as the zucchini. Serving options: In a small bowl, mix the olive oil with the basil, parsley, vinegar, garlic, dill, oregano and thyme; season with salt and pepper. Drain the potatoes and cut the potatoes into bite sized pieces. In a small bowl, whisk together the dressing ingredients.
Steps to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
- Use as much lemon and oil as you like.
Place the potatoes, beans, tomatoes, and bacon bits in a large bowl and then pour the dressing on top. Gently toss the salad to coat the vegetables with dressing. Chop the greens and clean thoroughly. In a large pot add water and bring to a boil. Add the greens and allow to steam for a few minutes.
So that is going to wrap this up for this special food salad with amaranth greens, zucchinis and potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
