Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, all green spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thank you for spending time with me today! Below is everything you might want to know- if there's something I didn't answer for you here or. My friend Sara, a Texas native, taught me how to make this Green Spaghetti, and I've been hooked I was introduced to this dish by my friend Sara, who says green spaghetti is a very common dish in.
All Green Spaghetti is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. All Green Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have all green spaghetti using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make All Green Spaghetti:
- Prepare Sauce
- Make ready 2 tbsp olive oil
- Get 1 medium onion, chopped
- Get 1 clove garlic
- Get 1/4 cup coriander frozen and thawed
- Get 1 cup frozen spinach and thawed
- Make ready 1 cup broccoli
- Take 1/2 cup Roasted Pine nuts
- Get 2 tsp fresh lemon juice
- Make ready 1 cup Light Cream
- Prepare 1 Shredded Mozarella
- Make ready salt
- Prepare black pepper
- Prepare 1 Italian Seasoning
- Take Basil
Add beet mixture and reserved pasta cooking water; toss well. It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!
Instructions to make All Green Spaghetti:
- Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
- In a skillet or any other type of pan, heat olive oil over low heat
- Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
- Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
- Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
- Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
- In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
- Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!
Learn how to make All-In-One Spaghetti. Part of the Whirlpool Corp. family of brands. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
So that’s going to wrap this up with this special food all green spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
