Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, all butter pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! This lemon butter pound cake is super-moist and dense.
All Butter Pound Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. All Butter Pound Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have all butter pound cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Butter Pound Cake:
- Make ready 1/2 lb (2 sticks) butter
- Prepare 1/2 cup vegetable shortening
- Take 3 cup sugar
- Get 5 eggs
- Prepare 3 cup all-purpose flour
- Make ready 1/2 tsp fine salt
- Take 1/2 tsp baking powder
- Make ready 1 cup milk
- Make ready 1 tsp vanilla extract
- Make ready Whipped Cream
- Make ready 1 cup heavy whipping cream
- Get 2 tbsp sugar
Great cake and it definitely is high! Different spices and flavorings make it even better! If I have to bring something to an event, I make this and it's always a hit! Sift together flour, baking powder and salt.
Instructions to make All Butter Pound Cake:
- Preheat oven to 350°
- With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
- Whipped cream
- Place a metal mixing bowl in the freezer for 15 minutes.
- Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.
Gradually add sugar, beating all the time. All Butter Pound Cake Moist and Delicious. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor! To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening. If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of.
So that’s going to wrap this up with this exceptional food all butter pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
