Crispy Pork and Shrimp Balls
Crispy Pork and Shrimp Balls

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy pork and shrimp balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Recently, I shared an Instagram (follow me!) story of eating fried shrimp balls at a Chinese dim sum restaurant, and many followers asked me for the recipe. Today, I am sharing with you my shrimp balls recipe. Don't you think they look oh-so-adorable with the crispy and crunchy skin?

Crispy Pork and Shrimp Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Pork and Shrimp Balls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy pork and shrimp balls using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork and Shrimp Balls:
  1. Get 150 grams Ground Pork
  2. Take 100 grams Ground Shrimp
  3. Prepare 4 clove minced garlic
  4. Get 1/2 tsp pepper
  5. Take 1/2 tsp sugar
  6. Take 1 1/2 tbsp soy sauce
  7. Make ready 1 tbsp fish sauce
  8. Make ready 1 tbsp sesame oil
  9. Take 3 piece eggs
  10. Prepare 12 tbsp tapioca starch
  11. Take 1/2 tsp baking powder

To cook crispy shrimp balls; Mix and blend the shrimps, pork fat, flour, salt, pepper, egg, and water chestnut. Deep-fry shrimp balls in a deep-fryer or wok until they turn golden brown. Transfer to a plate and serve hot with sweet chili sauce. Try this unique crispy shrimps balls that you can cook anytime.

Steps to make Crispy Pork and Shrimp Balls:
  1. Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic… so the taste of garlic mix well with the rest of ingredients)
  2. Use your hands to mix all the ingredients and feel it… add some more tapioca starch as needed until it's less wet
  3. Use a spoon to grab make a balls with a size of golf ball…
  4. Heat up cooking oil and put the balls in while the oil still cold… and put on medium heat
  5. Cook for about 15 minutes (flip it as needed) until the color turned into golden brown… and Done!!!.. woohooo… eat it with some hot sauce or mayonaisse… kids will loves it

How to cook Crispy Shrimp Balls. Mix and blend the shrimps, pork fat, flour, salt, pepper, egg, and water chestnut. Learn how to make Crispy Thai pork and shrimp wontons & see the Smartpoints value of this great recipe. Add pork, shrimp, soy sauce and oil; pulse to combine. Lightly coat a baking sheet with cooking spray.

So that is going to wrap this up for this special food crispy pork and shrimp balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!