Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, layered chappathi (traditional indian wheat bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chapati is a traditional Indian bread recipe prepared with wheat flour. It is also a staple food of North India. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt.
Layered Chappathi (Traditional Indian wheat bread) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Layered Chappathi (Traditional Indian wheat bread) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):
- Prepare 1 cup Whole wheat flour
- Make ready 1/2 tsp salt
- Make ready Water
- Make ready Oil
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine.
Instructions to make Layered Chappathi (Traditional Indian wheat bread):
- Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
- Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
- Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
- Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.
Some traditional recipes may leave out the salt so that the bread acts like a bland vessel for heavily spiced dishes. Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this Watching you ladies make chapatis made me so hungry! I really do need to start making my own chapati, even if they do tend to come out. Indian Chapati is a flatbread recipe made with whole wheat flour.
So that is going to wrap it up for this special food layered chappathi (traditional indian wheat bread) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
