Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)
Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) is something that I have loved my entire life.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

  1. Make ready Black beans drained and rinsed
  2. Get Corn drained
  3. Take Browned hamburger meat
  4. Prepare Bake potatoes
  5. Take Cheese
  6. Make ready 1 pack taco seasoning
  7. Take Topping
  8. Prepare Salsa,sour cream,tomatoes,hot sauces jalapeño peppers, lettuce, avocado, any taco toppings

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Instructions to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

  1. Bake some potatoes (side aside)
  2. Brown hamburger meat, drain any grease, add tacos seasoning, following directions on packet.
  3. Add in black beans, and corn to taco meat.(set aside some meat for them picky eater who don’t like corn or black beans)
  4. Open up potatoes done the middle, add some butter, and cheese, then taco meat, more cheese, bake in oven until cheese melts, add other toppings.
  6. Picky eaters - same thing, open potatoes down the middle, add butter cheese, taco meat, more cheese, bake until cheese melts, add any other taco toppings.

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