Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, swedish meatballs my way. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is how I make Swedish meatballs for my family. The kids and him love them and I am asked all the time to make them. They are very simple and easy to.
Swedish Meatballs My Way is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Swedish Meatballs My Way is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs My Way:
- Get 1 1/2 lb Ground Beef
- Take 1 lb Pork Sausage
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp black pepper
- Make ready 2 envelope onion soup mix divided
- Get 1/2 tsp salt
- Prepare 2 egg yolks
- Prepare 1/2 cup bread crumbs
- Take 3 dash worcestershire sauce
- Make ready 3 tbsp green pepper diced
- Make ready 1 small onion diced
- Take 3 garlic cloves minced
- Prepare 1/4 cup butter
- Prepare 1/3 cup flour
- Get 1 can cream of mushroom
- Take 1/2 cup sour cream
- Make ready 4 cup water
- Prepare 2 tbsp chopped parsley
- Get 1/4 tsp ground nutmeg
Swedish meatballs are delicious alone and often served that way, but we love the combination of the creamy sauce and meatballs. This Swedish meatballs recipe makes juicy and flavorful meatballs with a creamy, rich, and crave-worthy sauce. If you prefer, you can serve the meatballs without the. Swedish Meatballs are sometimes confused with Italian Meatballs but there are some differences Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made The meatballs don't need to be cooked all the way through.
Instructions to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
Remove the meatballs to a plate to rest. Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs. If Swedish meatballs aren't on your monthly dinner rotation, you need to add them ASAP! They make the perfect family-friendly meal and are delicious served You can make them on either the stove or in the oven…both ways are equally delicious!
So that is going to wrap this up with this special food swedish meatballs my way recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
