Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, twice baked potato skins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Twice Baked Potato Skins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Twice Baked Potato Skins is something that I’ve loved my entire life.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder.
To get started with this recipe, we must prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Skins:
- Prepare 5 baking potatoes
- Prepare 1 cup shredded cheddar cheese
- Take 1 lb. bacon, diced and cooked
- Take 1/2 cup sliced green onions
- Make ready 1 Tbsp. butter
- Take 1/2 cup milk
- Make ready 1/4 cup sour cream
- Make ready Seasonings of choice:
- Get black pepper, salt, garlic powder
Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "same-old" mashed potatoes. The basic idea behind these sweet potato potato skins was to bake the sweet potatoes until tender, scoop out the flesh, mash it and mix it up with common sweet potato casserole ingredients, stuffing the mixture back into the skins before topping with a pecan streusel and baking a second time!
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. Arrange the shells skin-side down back on the baking sheet. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice Baked Potatoes are a perfect side dish or appetizer for any occasion!
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