Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
grandma's Swedish meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. grandma's Swedish meatballs is something that I’ve loved my entire life.
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs. This is my grandmother's recipe for meatballs. My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal.
To get started with this recipe, we have to prepare a few components. You can have grandma's swedish meatballs using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make grandma's Swedish meatballs:
- Prepare 1 lb 85% lean ground beef
- Get 3 slice of bread
- Prepare 1 can of french onion soup
- Take 1/4 flour
- Make ready 1 1/4 water
- Prepare 2 whole onions
She's been using the same cast iron skillet for decades. I have tried several recipes for Swedish Meatballs and am still looking for an authentic recipe. Grandma's (Not my Grandma 's) Swedish Meatballs. Pick parsley leaves from stems and finely chop.
Instructions to make grandma's Swedish meatballs:
- cut 3 slices of bread into little pieces and mix into ground beef
- take the French onion soup and drain liquid into pan that you are going to cook meatballs in
- use the leftover onions from the French onion soup and mix it into the ground beef
- after the bread and leftover onions that are mix now make your meatballs
- put your meatballs on a plate and cook them in the microwave for 6 minutes
- now drain the fat out of the meatballs
- put the meatballs in the pan that there going to cook in
- add 1/4 flour in the pan
- add 1 and 1/4 of water in pan
- chop off your 2 whole onions in pan
- cook for 2 hour to get the best taste
Combine all meatball ingredients together in a bowl, mix thoroughly by hand being careful. For the safety & comfort of all our patrons, high chairs & strollers are not permitted in the dining area. Delicious Swedish meatballs are an easy preparation. The rich, creamy sauce is thickened with some flour and egg yolk. If you ask a Swede where to get the best meatballs, the answer will probably be his or her grandmother's house.
So that is going to wrap it up with this special food grandma's swedish meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
