Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, piniyan(indian laddo). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Piniyan(Indian laddo) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Piniyan(Indian laddo) is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piniyan(Indian laddo):
- Take 300 g wheat flour
- Get 250 g butter or Desi ghee
- Prepare 250 g sugar
- Make ready 50 g almonds
- Get 50 g walnuts
- Prepare 50 g pistachios
- Prepare 50 g sultans
- Make ready 50 g cashews
- Prepare 50 g flex seeds or chia seeds
- Get Or any kind of dry nuts
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Steps to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
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So that is going to wrap it up for this special food piniyan(indian laddo) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
