Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, all purpose meat sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can always brown some meat and toss in a couple of cans of store-bought tomato sauce and plop in a basket of noodles. Learn how to make the best all-purpose easy meat sauce! This recipe can be made in the instant pot or on the stove top.
All Purpose Meat Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. All Purpose Meat Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Purpose Meat Sauce:
- Prepare 1 medium yellow onion, diced
- Take 4 oz baby portobello mushrooms, diced (optional)
- Get 4 cloves garlic, minced
- Get 1 (28 oz) can whole peeled tomatoes
- Get 1 (6 oz) can Italian seasoned tomato paste
- Get 1 (6 oz) can roasted garlic tomato paste
- Make ready 1/3 cup Chianti red wine (do not substitute)
- Take 1 T dried basil
- Make ready 1 T dried oregano
- Make ready 2 t dried parsley
- Get 2 bay leaves
- Get 1/2 t fennel seed
- Make ready 1 t crushed red pepper
- Take 1 T sugar
- Prepare 2 T avocado or olive oil
- Prepare 1/2 pound Italian seasoned ground turkey
- Prepare 1/2 pound hot or sweet turkey Italian sausage
- Get 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe. This is the perfect all-purpose meat sauce! I love it on pasta, stuffed shells or even on spaghetti squash, SO good! This meat sauce packs so much flavor nobody will ever believe how easy it is to make!
Steps to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
A simple combination of ground beef and tomatoes are seasoned and simmered until rich and thick! Serve over pasta, use in lasagna or even spoon it over your favorite pizza crust. When you're cooking steak, whip up a sauce to go with it. Even if you have all these bases covered, there's no denying the importance of matching your meat with the perfect sauce. Taiwanese Meat Sauce and Rice I am a Food Blog.
So that is going to wrap this up for this special food all purpose meat sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
