Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tandoori white sauce pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try our Tandoori Chicken Pasta recipe and you will love it. Chicken Tikka Pasta with White Sauce. The tandoori paste is a yogurt-based sauce prepared with spices, which is used to marinate tandoori meals such as the tandoori chicken.
Tandoori white sauce pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tandoori white sauce pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori white sauce pasta using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori white sauce pasta:
- Get 400 g penne pasta
- Prepare 1 tbsp oil
- Prepare 1 tsp salt
- Make ready White sauce
- Make ready 3 cups whole milk
- Make ready 2 1/2 tbsp plain flour
- Take 2 tbsp butter
- Get 1 tsp chilli flakes
- Get 1 tsp black pepper
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp mixed herbs
- Prepare 1/2 cup mozzarella cheese
- Make ready Chicken filling
- Get Handful butter and garlic sauted mushrooms (optional)
- Take 300 g boneless chicken
- Make ready 1 tbsp Garlic and ginger paste
- Make ready 2 tbsp tandoori chicken masala
- Take 1 tsp crushed cumin seeds
- Make ready 2 tbsp ketchup
- Prepare 1 tsp garlic
- Make ready 1/3 tsp salt
- Prepare 1 tsp chilli flakes
- Make ready 1 cup red peppers
- Get Parsley to garnish
White sauce is one of the mother sauces which is made using butter, milk and flour. It has a creamy, silky and smooth texture and bonuses with soothing flavor, it is not just perfectly cooked and combined with fusilli but also with. White sauce pasta gets dried up quickly so serve it as soon as you cook. If its gets thick and dry then add few tbsp milk and heat it up.
Steps to make Tandoori white sauce pasta:
- Boil pasta with salt water until soft
- In a pan add oil and the cumin. Then add chicken and stir.
- To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook
- Add red peppers, mushrooms and 1/3 tsp salt.
- For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper
- Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown.
- Garnish with parsley.
While serving add little grated cheese for extra richness and yumminess 🙂 Sprinkle oregano while serving. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce - also known as Béchamel sauce. Simply prepare the white sauce - a mixture of butter, milk, flour and spices and pour it over your cooked pasta. This popular dish is vegetarian and can be served as a snack or. Sure to be a new family favorite dinner.
So that is going to wrap it up with this special food tandoori white sauce pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
