Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, squash baked cheesecake【recipe video】. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
★ watch me use a butternut squash to make cheesecake!! So good you have to try IT!! You can subscribe to my channel by pressing the subscribe button on my channel.
SQUASH BAKED CHEESECAKE【Recipe Video】 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. SQUASH BAKED CHEESECAKE【Recipe Video】 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- Get Crust
- Prepare 70 g (2.5 oz) biscuits
- Take 40 g (3.5 Tbsp) unsalted butter, melted
- Get Cheesecake Batter
- Make ready 160 g (5.6 oz) cooked squash, mashed with a fork
- Get 1/2 tsp cinnamon powder
- Prepare 200 g (7 oz) cream cheese, room temperature
- Make ready 6 Tbsp maple sugar (or other sugar)
- Take 1 egg, room temperature
- Get 5 drops vanilla oil
- Prepare 3.5 Tbsp heavy cream
- Prepare 1.5 tsp lemon juice
- Get 1 tsp rum
- Prepare 2 Tbsp cake flour
The hardest part is waiting for it to bake and cool before you devour it! A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust?
Instructions to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. And a little sour cream and lemon juice add the necessary. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Pureed winter squash gives most of the body to these leaner cheesecake bars.
So that’s going to wrap this up with this exceptional food squash baked cheesecake【recipe video】 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
